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Wheat is a cereal crop widely used in both human nutrition and animal feed.

Wheat grains are processed to obtain flour, bran, and other by-products. After flour extraction, the remaining bran and pulp can be utilized as animal feed, fertilizer, or fuel.

Due to its high starch and cellulose content, wheat may be difficult to digest for certain animal species. Therefore, it is recommended to use wheat in balanced rations by mixing it with other feed ingredients before feeding animals.